William Morrow, $52.95

In the Hands of the Chef will guide you through the transition of being a passionate eater to becoming a passionate cook. Jody Adams introduces the basics of artisanal cooking, that is , making good food from scratch. Learn what to buy when looking for ingredients, essential equipment for the kitchen, and how a dish should look and taste while being prepared. From starters, seasonal soups, salads, main courses and desserts, enjoy Mediterranean influenced recipes that use unconventional ingredients. “Intended to make you wish you had more time to spend in the kitchen, In the Hands of a Chef is an inspirational as well as essential resource for every cook.”

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