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Book Review Archives
Ken Kostick and Company by Ken Kostick
Prentice Hall Canada, $24.95.
Based on the foundation of his Food Network show, Ken Kostick created this cookbook keeping his promise of "dinner in 35 minutes." The highlight of Ken's cookbook is the feature of local Vancouver chef celebrities. You'll find menu ideas by Umberto Menghi, Robert Clark and James Barber. From home-style to haute cuisine, this cookbook contains recipes from salads to main courses to desserts to please all palates.
