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Book Review Archives
La Bella Cucina by Viana La Place
Clarkson Potter, $42.00
If you think you’re “Italian-ed out,” have a look at La Bella Cucina. Seasoned author Viana La Place brings into focus the basics of Italian cooking while encouraging us to engage in family food. She gives the historical context for each recipe and explains ancient and modern techniques so we may fully understand and appreciate each dish. This book celebrates the glory of Italian cooking through the ages and puts one of our favourite cuisines on the modern table with both style and substance.
