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Book Review Archives
Moro by Sam and Sam Clark
Ebury Press, $65.00
Moro is one of the most talked-about restaurants in London today. Its husband and wife co-owner, co-chef team, Samuel and Samantha Clark, have brought together elements of Spanish, North African and Eastern Mediterranean cuisines. The resulting collection of recipes offers a heady blend of the Hispanic and Arabic, with warm spices and fiery sauces, slow-cooked earthy stews and delicate flavourings. This book will be a novel and distinctive addition to your cookbook shelf and will bring a new dimension to your table.
