published by
Random House $53.00 HC

Fans of Nancy Silverton rejoice! The accomplished pastry chef's latest book features simple, rustic and yummy pastries. We're talking 150 recipes. (Everything from Asparagus-Egg Pie with Potato Crust, to Brownies with Irish Whisky and Currents.) There's even a recipe that tells you how to make lollipops. The La Brea Bakery already had a reputation it's fine breads when Silverton decided to add pastry to the shelves. This book is the outcome of that fortunate decision. It will serve both aspiring and experienced pastry bakers well, offering them a welcome chance to delight family and friends.

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