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Book Review Archives
NEIL PERRY SIMPLY ASIAN by Neil Perry
Published by VIKING Penguin Book Australia $32.99 Paperback
Neil Perry, the guru of Mod Oz cuisine has a confident fusion style which brings alive the distinguished traditions of ancient Asian cuisines for the contemporary table. In his latest book, Simply Asian, Perry stays true to the original intent of the dishes but adapts the traditional recipes to work for Western kitchens and palates. This book is unashamedly modern Asian and will appeal to those who cook for two. Good kitchen notes, a building block chapter and fine photography will see you through fried sweet corn cakes, steamed Pacific oysters with mirin and soy sauce, red-braised pork with shiitake mushrooms and, of course, rice and vegetables. This book is a passionate expression of Perry’s love for the food, cultures and traditions of China and Southeast Asia.
