Published by Whitecap Books
Paperback $24.95

Tonight we’re having Lime and Honey Roasted Duck (page 9o) with Lemon Grass Risotto (page 124)......and perhaps Cucumber Chili Salad (page 69).

Nathan Hyam a.k.a.. "the Thai Guy" has put into our hands a very approachable collection of recipes that will duplicate those flavours that spell the food of Thailand. His research was pretty thorough.......how would you like to spend a decade off and on, checking out everything from street stalls to fine restaurants?

But for Nathan’s sacrifice, we benefit. New Thai Cuisine will explain how to achieve those wonderful tastes in your own kitchen. Really informative sidebars, pantry, menu suggestions, and glossary round out the taste of this book.

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