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Book Review Archives
Nuts—Sweet and Savory Recipes from Diamond of California By Tina Salter
Ten Speed Press $48.00.
Nuts is a great addition to cookbook collections as nuts play an important role in cuisines and kitchens worldwide. Beginning with the history of nuts, this book describes everything from health benefits to the development of the nut economy.
Enjoy new recipes created by Diamond; (the world’s leading marketer for nuts) and many world chefs who use nuts as an essential ingredient.
From one dish dinners to desserts. Some mouth-watering dishes include Sweet Potato Ravioli in Walnut Sage Brown Butter, Toasted Pecan Ice cream with Lavender, Honey and Figs, Farmhouse Chicken Stew with Buttermilk-Walnut Dumplings, Green Beans with Green Onions and Hazelnuts.
“Looking to make the foods you cook a little more special? Head for the kitchen...and go nuts!”
