Published by Harper Collins
$29.95 Paperback |
Over 190 fast + fresh, inspiring + simple solutions to the nothing - for - dinner dilemma. Grab the ingredients "OFF THE SHELF" and prepare to cook in a whole new way.
The premise behind Donna Hay’s latest book to get a meal on the table with very little fuss or bother is to have well-stocked pantry i.e.: THE SHELF.
In this brilliantly photographed and well structured book, Donna (she feels like a old friend now, after having championed her previous 4 books) sets up your pantry for you and all you’re expected to do is bring home something fresh. And then put it together..........simply.
Each chapter of the book transforms a "SHELF’ ingredient into a myriad of delicious dishes. Pasta with pancetta and peas, Persian spiced pilaf with harissa-seared beef, creamy polenta with caramelized fennel, fish roasted in capers and lemon butter, sweet potato curry puffs, and then there’s the baking and sweet section!
You can also be assured that the usual tips, tricks, glossary, and conversions are all part of OFF THE SHELF. |
