Published by Whitecap Books
Paperback $19.95
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Vancouverites are used to breathtaking views and very good fish. At Salmon House on the Hill, with Chef Dan Atkinson we are blessed with both.
Dan Atkinson’s newly published Salmon House on the Hill Cookbook aids us with learning the secrets of recipes he has been perfecting for the past 10 years at the restaurant. There are copious recipes for meat and poultry, sweets, lunch dishes, appetizers, soups, salads, side dishes, a super pantry section, and of course fish and seafood.
Examples from our favourite section: Pan-Roasted Halibut with Almond Dill Pesto, Plank-Baked Salmon with Pear and Rosemary Vinaigrette.
This book is beautifully designed and Dan shares lots of great tips. I recommend buying two copies. One for yourself and one to mail to friends who visited you and dined with you at Salmon House on the Hill. |
