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Book Review Archives
Swallowing Clouds by A. Zee
Published by Douglas & McIntyre $24.95 paperback
The subtitle of this book - 'a playful journey through Chinese culture, language and cuisine ' says it all. If you are remotely interested in things Chinese or Chinese food then this is the book for you. Professor Zee brings a whimsical approach to a very complex subject and by doing so, makes it immediately accessible to all. I will say with unabashed enthusiasm that this is one of my favourite books. I wish it had been available years ago when I took a post-grad degree in Asian studies. As it is, I purchased an original copy when it was first published in 1990. Then alas, it went out of print. Now the sane people at Douglas & McIntyre have recognized this book for the treasure that it is and have republished it.
"Swallowing Clouds" is a fun read. Mr. Zee takes you through the essential elements of a Chinese meal and in so doing, shares his knowledge of Chinese philosophy, folklore and food through an exploration of the written language. Chinese is a language of poets. Did you know that the words 'swallowing clouds' are a literal translation of the words 'won ton?' Don't won ton look like clouds as they float in a bowl of steaming broth? The Chinese word for 'beautiful" is made up of the characters for 'fat lamb.' In a culture as sophisticated as this one, it is interesting to note that beauty is epitomized by a potential main course.
I eagerly read and re-read chapters with titles such as "Sleep of the truly inebriated, " "Courtesans do not eat crabs," "Act without acting, taste without tasting," and "The sublime faith in illusions." Along the way you should pick up (if you are so inclined) a knowledge of enough written Chinese to read those enigmatic menus on the walls of restaurants. At the very least, you'll have a great read that leaves you with a watering mouth and a satisfied curiosity.
