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Book Review Archives
The Chefs of the Times Edited by Michalene Busico
St. Martin's Press, $52.00
From the popular column in the New York Times, this world class collection will delight anyone who admires great food and the fabulous chefs who devote their lives to inventing it. Sample for dishes that have been perfected and now shared, one plate at a time by world class names such as Jean-George Vongerichten, Michael Romano, Daniel Boulud, Deborah Madison, Thomas Keller, Charlie Trotter, Alfred Portale, Amy Scherber and Philippe Conticini.
With more than 200 hundred recipes and reflections from some of America's most creative chefs, Michalene Busico has brought together this book based on the popular column in the New York Times Dining In/Dining Out Section.
