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Book Review Archives
The Naked Chef Takes Off By Jamie Oliver
$49.95, Hyperion.
This book, originally titled “Return of the Naked Chef” has now been released in North America under this new title and contains recipes adapted for our kitchens. In conjunction with his TV show on the Food Network, Jamie continues to capture the hearts of new fans by enticing us with simple and delicious dishes that one can’t help but try. Whether for breakfast, lunch, appetizers or “bevvies”, you will create mouthwatering results using Jamie’s personal favorites.
Some dishes that are “simply appealing” include Mozzarella and Grilled Chili Salad, Pan-Baked Pork Chops with Herby Potatoes, Parsnips, Pears and Minted Bread Sauce, & Crème Brulee Just the Way I Like It.
Recently voted “Sexiest Chef of the Year” by People Magazine and GQ’s “Man of the Month”, Jamie now joins the ranks of the world’s food celebrities. If you’re not in the mood to cook at home, you can find him working the kitchen at Monte’s Restaurant on Sloane Street in London.
