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Book Review Archives
The San Francisco Chronicle Cookbook, Volume 11: 375 All-new Recipes from America’s Most Innovative Food Section
Edited by Michael Bauer and Fran Irwin
Published by Chronicle Books Paperback $35.95
Most of us have clippings or computer files from the Food Section of a newspaper. Food Section Recipes have such widespread appeal because they relate to the home cook, they’re flavourful and uncomplicated, and they alert us to what’s seasonal.
The San Francisco Chronicle Cookbook, Volume 11 does all this in spades. The gang of cooks and food writers that contributed to this book have merit of their own in published cookbooks and food columns. Sidebars share lots of tips from these pros.
One of our favourite chapters is devoted to morning repasts........think brunch and weekend breakfasts. Lots of pasta/grain recipes, meatless main courses, vegetables and of course, wonderful things with fish, meat, sweets and beverages.
Apart from the appeal of the recipes in this book, the bonus is that they’re all in one place!!
