Harvard Common Press, 2002
$38.95 |
Who would have imagined a rice cooker could be so versatile? This new book from bread-book doyenne, Beth Hensperger, and Julie Kaufmann offers “250 no-fail recipes for pilafs, risotto, polenta, chilis, soups, porridges, puddings, and more.” After a thorough discussion of various rice cookers and how to cook the perfect pot of many types of rice, the authors present recipes for hot cereals, beans and legumes, dim sum, custards, tamales and much more; even stocks are in your grasp with a rice cooker. Whether you are the proud and dedicated owner of a rice cooker or are contemplating the purchase of one, this book will expand the scope of this very useful appliance. And you thought rice cookers were just for rice! |
