Published by Raincoast Books
Paperback $24.95
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Every day we read the paper , listen to the radio, or observe on TV, news about our food supplies being threatened by genetic tampering, changing environmental conditions, or poor animal husbandry.
In this book , Dan Jason addresses these issues with an emphasis on productive organic gardening practices, seed sharing and seed saving, and delicious recipes for naturally produced whole foods.
The book is divided into three sections titled: Organic Methods of Growing, The Food We Grow and Eat, and The Whole and Organic Foods Community. Within these sections is a bumper crop of information and recipes. i.e..: Thanksgiving Beans, Whole Grain and Tomato Salad, and Amaranth or Quinoa Pudding.
Dan Jason is founder of Canada’s Heritage Seed Program, now known a Seeds of Diversity Canada. He owns and operates Salt Spring Island Seeds. The Really Whole Food Cookbook is the latest of Dan Jason’s publication. |
