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Book Review Archives
Welcome To My Kitchen by Tom Valenti and Andrew Friedman
Harpercollins $44.95
As one of New York’s top chefs, Tom Valenti now shares his recipes and techniques in Welcome To My Kitchen. Enjoy over 150 recipes for all occasions inspired for kitchen veterans to casual cooks alike. Throughout the book, Tom outlines do-ahead suggestions as well as background information on unusual ingredients or unorthodox cooking methods. By adding this cookbook to your collection you will learn to open up flavours, and cook these amazing dishes in your own kitchen.
