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Book Review Archives
VEGETABLES EVERY DAY by Jack Bishop
Published by Harper Collins Hardcover $44.95
"Celery, raw, develops the jaw, but celery stewed, is more quickly chewed."
With today's emphasis on eating more fresh vegetables and the dazzling displays in our markets, this book will not only induce you to try something different but will ensure that you enjoy it. How many times have you thought that Jerusalem Artichokes or Tomatillos looked interesting? Take a fling......buy some and cook them. Try Sauteed Jerusalem Artichokes with Sunflower Seeds and Lemon Zest or Chilled Avocado and Tomatillo Soup. Vegetables Every Day is arranged in A-to-Z order with preparation tips, and 350 recipes for 66 vegetables.
