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"It appears that nobody from Switzerland who makes organic wine exports it to the UK. Which is probably just as well, really." A Brit with wit, author Hilary Wright makes the complex subject of organic wines decidedly palatable in The Great Organic Wine Guide.
A timely book aimed at delivering the goods on organic wine, the guide explains and demystifies this complex subject allowing consumers who are trying to eat and drink smarter and healthier to make informed choices.
Many grape growers at home and abroad are increasingly turning to natural methods of production from the vineyards to winemaking practices. Standards for organics are still a gray area but many countries around the globe are moving towards consistent standards. This is crucial when you consider that Italy has over 40,000 acres planted in organic grapes followed by France with 13,500 acres.
Wright goes beyond organic and delves into eco and biodynamic grapes as well. The pros and cons of these and regular and GM (genetically modified) grapes are explained and explored.
While Wright gives wine buying tips, they're mainly for UK readers. Closer to home, wine stores stock a good range of organic wines like Fetzer's Bonterra, Frog's Leap, Chapoutier, Valdivieso, Summerhill and Hainle.
If you want to know what's in your glass, The Great Organic Wine Guide gives the lowdown. In the end, Wright says it's all about choice and this will help you make yours.
Reviewed by Judith Lane, wine writer | 
