. Enjoying a wide range of dishes from Linda Lau Anusasananan's The Hakka Cookbook, guests were also Hakka Cookbook "wonderfully researched and really well-written." Having grown up in Hong Kong, Wong treated to an informal lecture on Hakka cuisine by well-known cookbook author and culinary personality
Anusasananan, the California-based author of The Hakka Cookbook: Chinese Soul Food From Around the World
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