Good Things in England

goodthingsengland.jpg
goodthingsengland.jpg

Good Things in England

39.95

Good Things in England is a collection of 853 regional recipes dating back to the C14th. First published in 1932, it was written by Florence White, the country's first ever freelance food journalist.

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"The book is a classic," said Elizabeth David, "in that the author's collection of English recipes is unique and their authenticity unquestioned. The book is also a lovely one to read, full of fresh ideas and appetising descriptions of English specialities."