Larousse Gastronomique - 1961 edition

FullSizeRender (3).jpg
FullSizeRender (3).jpg

Larousse Gastronomique - 1961 edition

40.00

Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have on his or her kitchen shelf. In fact, Julia Child once wrote, "If I were allowed only one reference book in my library, Larousse Gastronomique would be it, without question."

This copy is the 1961 edition, eighth impression. It is previously loved, but in very good condition.

Add To Cart