The Professional Charcuterie Series - Volume 2

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The Professional Charcuterie Series - Volume 2

149.95

This is Volume Two of a two-volume set of artisanal charcuterie books. It includes pates, terrines and ballotines made with poultry, veal, pork, and liver, as well as andouilles, andouillettes, and foie gras. Includes hundreds of colour step-by-step photos. Hardcover.

Authors: Marcel Cottenceau, Jean-Francois Deport, Jean-Pierre Odeau

Please telephone the shop with any questions (604-688-6755).

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