The Professional Charcuterie Series - Volume 1

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The Professional Charcuterie Series - Volume 1

149.95

This is Volume One of a two-volume set of artisanal charcuterie books. It includes hams, sausages and sausage meats, blood sausages and white sausages, rillettes, rillons, confits, and smoked pork. Includes hundreds of colour step-by-step photos. Hardcover.

Authors: Marcel Cottenceau, Jean-Francois Deport, Jean-Pierre Odeau

Please telephone the shop with any questions (604-688-6755).

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