Functional outdoor cooking space costs a fraction of custom stonework.
Grill ($300-500)
Weber gas, Kamado charcoal, or Traeger pellet. The one item worth investing in.
Prep Table ($60-100)
Stainless steel from restaurant supply. Weather-resistant. Or DIY from lumber with tile top ($50-75).
Shade ($100-150)
Pop-up canopy or permanent pergola.
Storage ($40-80)
Weatherproof deck box. Wall hooks for utensils.
Lighting ($25)
String lights. Solar path lights. Clip-on LED for grill.
Water ($30-50)
Garden hose with splitter or portable camp sink.
Total: ~$600-800
Start with grill and table. Add over time based on what you actually use.