Updated for 2026 — This article has been reviewed and updated with the latest recommendations.
A mandoline slicer turns a 20-minute chopping job into a 3-minute job while producing slices more uniform than most people achieve with a knife. Uniform slices cook evenly, look better, and make a real difference in dishes like gratins, salads, and stir-fries.
What to Look for
Blade sharpness and material (stainless steel stays sharp longer). Adjustability for different thickness settings.
Safety features including hand guards and food holders. Easy cleaning with removable blades.
Benriner Japanese Mandoline
The standard-bearer, a favorite among professional chefs. Razor-sharp high-carbon stainless steel blade. Simple thumbscrew adjustment. Three interchangeable julienne blades. Lightweight BPA-free plastic body. Nothing comes close to the cut quality at this price.
OXO Good Grips Chef's Mandoline
Designed for home cooks.
Stainless steel runway with sturdy frame and non-slip feet. 21 preset thickness positions via dial. Excellent food holder with ergonomic handle. Interchangeable plates for julienne and wavy cuts. Folds flat, dishwasher safe. Best for most home kitchens.
Swissmar Borner V-1001 V-Slicer
V-shaped blade requires less pressure and produces cleaner cuts on soft items like tomatoes and mushrooms.
Three thickness inserts. German-made blades that maintain their edge. Fold-out legs for comfortable angled use. Excellent for delicate produce.
KitchenAid Adjustable Hand-Held V-Blade Mandoline
Compact hand-held option with four thickness settings. Slim enough to rest on top of a bowl. Ideal for limited storage space. Easy cleaning with no removable parts.
Good for basic everyday slicing.
de Buyer Kobra Mandoline
Professional-grade French mandoline with the widest range of cuts. Multiple interchangeable blades for straight slicing, waffle cuts, julienne, and gaufrette cuts. All stainless steel construction. Precise locking thickness adjustment. The premium choice for serious cooks wanting restaurant-level versatility.
Safety Tips
Always use the hand guard. Stop when food gets too small. Use a cut-resistant glove. Slice with steady, even pressure. Clean immediately after use with a brush rather than a sponge.
Final Thoughts
The Benriner delivers the sharpest cuts at the best price. The OXO offers the most user-friendly design. The de Buyer is the premium pick for serious cooks.
