California Blend Vegetables Recipes


When you go grocery shopping, you may grumble about going to the produce section because of how vegetables require preparation to cut up or blend. That means there is more time for you to spend time in the kitchen, which you prefer not to do. You know that vegetables are essential for your well-being as they have the required nutrients and fiber to help you maintain good health. The last thing you want to do is to not care for yourself because you don’t want to spend extra time in the kitchen chopping up vegetables.

The perfect solution is to grab yourself a bag of California blend vegetables consisting of chopped broccoli, cauliflower, and carrots. That means there is no preparation on your end when it comes to chopping vegetables. That will save some time in the kitchen as you will want to use that time to make some enticing and tasty dishes that involve the California blend. Let’s go over three recipes that are straightforward, quick, and delicious!

Herb Roasted Vegetables

If you are looking for a quick and delicious California bled recipe that takes less than a half-hour of preparation, then you will want to try the herb-roasted vegetables. That is a great side dish that goes well with beef, poultry, pork, or fish. Let’s now go over the ingredients you will need to make this side dish because it is quick and simple:

  • One 24-ounce package of California blend vegetables
  • Three to four tablespoons of olive oil
  • Three-quarters of a teaspoon of dried oregano
  • Three-quarters of a teaspoon of garlic salt
  • One-half of a teaspoon of sugar
  • One-half of a teaspoon of dried thyme
  • One-quarter of a teaspoon of ground pepper

All you need to do is take a cookie sheet with no grease and put the vegetables on the sheet. Add the other ingredients to the vegetables and combine them. Set the oven to preheat at 425 degrees Fahrenheit or 218 degrees Celsius. When the oven reaches that temperature, put the sheet into it and cook for 20 to 25 minutes. Stir and toss it around in between that time until completion. Then you have delicious herb-roasted vegetables that you can begin to serve.

Easy Vegetable Casserole

If you are looking to add California vegetables to the main dish and don’t have too much time, you will love the easy vegetable casserole dish, which will only take a half-hour to prepare. The ingredients you need for this dish are:

  • One 24-ounce package of frozen California blend vegetables
  • One can of mushroom soup
  • One large onion
  • One cup of white rice
  • One jar of Cheez Whiz
  • One cups of bread crumbs
  • Two sticks of butter

The first thing to do is preheat your oven to 350 degrees Fahrenheit or 167.7 Celcius, and then take out your casserole dish. Spray it with a non-stick spray before putting the contents into it. However, you are not going to put anything into the casserole dish yet.

Take out a large skillet and begin sauteing your onions with butter until soft. Then start to add the vegetables, rice, cheese, and mushroom soup and mix it well. Keep cooking it so it becomes thick, and not take it out until the cheese completely melts. After you achieve that, but the mix into the casserole dish, and then ensure that you evenly spread it in the container. Add the bread crumbs to it and lay the other stick of butter over it.

Put the casserole dish into the oven and allow it to bake for a half-hour. It may require more time. You want to see that the casserole’s surface has a golden-brown color to it and that it has a bubbly consistency. That is how you know the cooking is over. Then enjoy it!

Veggie Alfredo Pasta

Are you looking to enjoy a pasta dish with California blend vegetables? Then you will love the veggie Alfredo pasta dish, which involves plenty of vegetables and lots of taste. The preparation time takes about 35 minutes. However, this dish is so straightforward to make. The ingredients you need for the veggie Alfredo pasta dish are:

  • One 12-ounce package of California blend vegetables
  • One 12-ounce package of frozen peas
  • One 12-oz package of linguini noodles
  • One cup of two-percent milk
  • One-half of a cup of cottage cheese with four percent fat
  • Four tablespoons of all-purpose flour
  • One-quarter of a teaspoon of garlic powder
  • One-half of a cup of Parmesan cheese, grated
  • A pinch of salt
  • A pinch of pepper

The first thing to do is cook your noodles in a large pot of boiling water and when the noodles begin to soften, add the peas and the California blend. The ideal thing is to add it during the last five minutes of cooking. After completion, drain the pot, and you will want to keep it aside, so it remains warm.

In the meantime, put the milk, flour, cottage cheese, and garlic powder in the blender to make the sauce and ensure you blend it until the mix smoothens. Add the mixture into the pot and cook it on medium-high heat. Allow it to cook until it bubbles and thickens, and keep stirring it for a minute. Add the Parmesan cheese, noodles, and vegetable mix and go it together. Then you can add some salt and pepper for seasoning. You have your meal!


The California vegetable blend‘ is ideal for making straightforward recipes without spending too much time in the kitchen chopping vegetables. That is time-consuming on top of the time you need to prepare your dish. You are busy with other chores and your job. However, you know that it is not healthy, and it is expensive to order food each night which is why the best solution involves simple recipes involving California vegetables. The three recipes listed in the article show you how you can make healthy dishes without spending an arm and a leg and too much time in the kitchen!